#Best #Vietnamese #Vermicelli #Salad #with #Sweet #Chili #Vinaigrette
Selasa, 28 Mei 2019
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Delicious and healthy family choice special food and drink
vietnamese vermicelli salad with sweet chili vinaigrette
An incredible recipe for Vietnamese Vermicelli Salad w/ Sweet Chili Vinaigrette & Roasted peanuts - bursting with flavor and healthy and light! |
Vietnamese Vermicelli Salad – loaded up with fresh veggies and herbs! This vegan- adaptable salad is bursting with flavor and sooooo healthy, delicious and light!
ingredients
VietDressing
1/3 cup rice vine vinegar
3 tablespoons organic cane sugar, coconut sugar, or honey
1 ½ tablespoons fish sauce (or use vegan fish sauce, or salt to taste then add a tiny drizzle of soy sauce, or liquid aminos)
1 teaspoon chili flakes
½ cup red onion, sliced very thin- or use a shallot (or sub quick pickled onions, added later with herbs)
2 garlic cloves, minced
_____
4–5 ounces uncooked rice vermicelli noodles, bean thread noodles or “sea tangle” ( clear kelp noodles)
2 cups julienned carrot
2 cups julienned cucumber
1 cup chopped fresh mint
1 cup chopped fresh basil
1 cup chopped fresh cilantro
1 cup roasted, unsalted peanuts
2 tablespoons olive oil- optional- see notes
* feel free to sub other veggies for the carrots and cucumber- like zucchini noodles, red bell, turnip, kohlrabi, radishes.
instructions
1. Place the first 6 ingredients in a small sauce pan, bring to a simmer, simmer five minutes and place in the fridge to cool.
2.....
3.....
Get Full Recipes ==> @ feastingathome.com
vietnamese vermicelli salad with sweet chili vinaigrette
An incredible recipe for Vietnamese Vermicelli Salad w/ Sweet Chili Vinaigrette & Roasted peanuts - bursting with flavor and healthy and light! |
Vietnamese Vermicelli Salad – loaded up with fresh veggies and herbs! This vegan- adaptable salad is bursting with flavor and sooooo healthy, delicious and light!
ingredients
VietDressing
1/3 cup rice vine vinegar
3 tablespoons organic cane sugar, coconut sugar, or honey
1 ½ tablespoons fish sauce (or use vegan fish sauce, or salt to taste then add a tiny drizzle of soy sauce, or liquid aminos)
1 teaspoon chili flakes
½ cup red onion, sliced very thin- or use a shallot (or sub quick pickled onions, added later with herbs)
2 garlic cloves, minced
_____
4–5 ounces uncooked rice vermicelli noodles, bean thread noodles or “sea tangle” ( clear kelp noodles)
2 cups julienned carrot
2 cups julienned cucumber
1 cup chopped fresh mint
1 cup chopped fresh basil
1 cup chopped fresh cilantro
1 cup roasted, unsalted peanuts
2 tablespoons olive oil- optional- see notes
* feel free to sub other veggies for the carrots and cucumber- like zucchini noodles, red bell, turnip, kohlrabi, radishes.
instructions
1. Place the first 6 ingredients in a small sauce pan, bring to a simmer, simmer five minutes and place in the fridge to cool.
2.....
3.....
Get Full Recipes ==> @ feastingathome.com
